Food Innopolis International Symposium 2020

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The Future World of Food
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Way Forward: the Asian Point of View on Challenges & Opportunities
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The Healthy & Sustainable Food System Overview
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Growing the Healthy Food
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Tech-Solution for the Healthy Food
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The Innovative Post- Harvest
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The Responsible Chef
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The Sustainability Pathway
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Food Supply Chain Amidst Pandemic
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The Circular Food System: The Food and the City
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Algae, Mung Beans, Millet and the Impossible Burger: How Innovation Can Kickstart the Food, Farming and Agriculture Economies in Your Country
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World Innovation Cafe: Innovation and Entrepreneurship
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Advanced Microbiological Control for a Reinforced Food Safety
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Transform Emergency Now
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Soy Sauce - The Indispensable Oriental Condiment
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Riceberry - When Western Berry Note is in Oriental Rice
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Understanding Oriental Tea in SE Asia
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Flavour Analysis - From Basic to Advance
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Pandemic Implications: Health Trends & Consumer Behaviors amplified
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Food Innopolis International Symposium (FIIS) 2020

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